Peach Crisp Recipe

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Peach Crisp
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  1. In a large bowl, combine the flour, brown sugar and salt. Cut in butter until crumbly. Pat into a greased 9-in. square baking pan. Bake at 350° for 15 minutes or until lightly browned.
  2. Meanwhile, drain the peaches and reserve juice in a small saucepan. Stir in the sugar and cornstarch until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in peaches.
  3. Pour into crust. For topping, combine the oats, brown sugar and flour. Cut in the butter until crumbly. Sprinkle over filling. Bake at 350° for 25-30 minutes or until golden brown and bubbly. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1054.98 Kcal (4417 kJ)
Calories from fat 256.11 Kcal
% Daily Value*
Total Fat 28.46g 44%
Cholesterol 66.11mg 22%
Sodium 119.68mg 5%
Potassium 69.01mg 1%
Total Carbs 183.21g 61%
Sugars 59.02g 236%
Dietary Fiber 6.16g 25%
Protein 14.75g 30%
Vitamin C 8.9mg 15%
Vitamin A 0.3mg 10%
Iron 2.7mg 15%
Calcium 68mg 7%
Amount Per 100 g
Calories 340.89 Kcal (1427 kJ)
Calories from fat 82.76 Kcal
% Daily Value*
Total Fat 9.2g 44%
Cholesterol 21.36mg 22%
Sodium 38.67mg 5%
Potassium 22.3mg 1%
Total Carbs 59.2g 61%
Sugars 19.07g 236%
Dietary Fiber 1.99g 25%
Protein 4.77g 30%
Vitamin C 2.9mg 15%
Vitamin A 0.1mg 10%
Iron 0.9mg 15%
Calcium 22mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.7
  • 28

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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