Cranberry and Apple Crumble Recipe

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Cranberry and Apple Crumble
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Ingredients:

Directions:

  1. Preheat oven to 375°.
  2. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, 1/4 cup granulated sugar, brown sugar, and butter in a food processor; pulse 10 times or until mixture resembles coarse meal.
  3. Combine apple and cranberries in a large bowl. Combine juice and remaining ingredients; pour over apple mixture. Toss well. Spoon apple mixture into a 2-quart baking dish. Sprinkle with flour mixture. Bake at 375° for 40 minutes or until bubbly and golden brown. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.67 Kcal (1058 kJ)
Calories from fat 52.42 Kcal
% Daily Value*
Total Fat 5.82g 9%
Cholesterol 15.25mg 5%
Sodium 3.42mg 0%
Potassium 243.81mg 5%
Total Carbs 25.66g 9%
Sugars 17.44g 70%
Dietary Fiber 0.93g 4%
Protein 0.95g 2%
Vitamin C 10.6mg 18%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 10.9mg 1%
Amount Per 100 g
Calories 108.16 Kcal (453 kJ)
Calories from fat 22.44 Kcal
% Daily Value*
Total Fat 2.49g 9%
Cholesterol 6.53mg 5%
Sodium 1.47mg 0%
Potassium 104.36mg 5%
Total Carbs 10.98g 9%
Sugars 7.46g 70%
Dietary Fiber 0.4g 4%
Protein 0.41g 2%
Vitamin C 4.5mg 18%
Iron 0.1mg 1%
Calcium 4.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol

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