Three-Layer Chocolate Brownies Recipe

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Three-Layer Chocolate Brownies
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Ingredients:

Directions:

  1. In a small bowl, combine the first six ingredients; beat on low speed until blended. Press into a greased 9-in. square baking pan. Bake at 350° for 10 minutes.
  2. Meanwhile, in a large saucepan over low heat, melt butter and chocolate. Remove from the heat; stir in the sugar, eggs, milk and vanilla. Combine the flour, baking soda and salt; gradually stir into the chocolate mixture until smooth. Pour over crust.
  3. Bake for 35-40 minutes or until the top springs back when lightly touched. Cool on wire rack.
  4. In a small bowl, combine the frosting ingredients; beat until smooth. Frost cooled brownies. Yield: 1-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 324.84 Kcal (1360 kJ)
Calories from fat 108.25 Kcal
% Daily Value*
Total Fat 12.03g 19%
Cholesterol 43.7mg 15%
Sodium 112.68mg 5%
Potassium 64.67mg 1%
Total Carbs 51.6g 17%
Sugars 27.37g 109%
Dietary Fiber 0.73g 3%
Protein 3.36g 7%
Vitamin A 0.1mg 4%
Iron 0.4mg 2%
Calcium 19mg 2%
Amount Per 100 g
Calories 309.41 Kcal (1295 kJ)
Calories from fat 103.11 Kcal
% Daily Value*
Total Fat 11.46g 19%
Cholesterol 41.62mg 15%
Sodium 107.33mg 5%
Potassium 61.6mg 1%
Total Carbs 49.15g 17%
Sugars 26.07g 109%
Dietary Fiber 0.7g 3%
Protein 3.2g 7%
Vitamin A 0.1mg 4%
Iron 0.4mg 2%
Calcium 18.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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