Cranberry Citrus Salad Recipe

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Cranberry Citrus Salad
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  1. Chop cranberries in food processor or blender. Pour boiling water into a large bowl, add Jello, sugar and cinnamon. Add cranberries and let sit for about 10 minutes. Finely blend orange and lemon. Add this and the rest of the ingredients to the bowl and stir well. Refrigerate until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.69 Kcal (656 kJ)
Calories from fat 66.4 Kcal
% Daily Value*
Total Fat 7.38g 11%
Sodium 34.08mg 1%
Potassium 169.26mg 4%
Total Carbs 20.96g 7%
Sugars 16.63g 67%
Dietary Fiber 2.95g 12%
Protein 4.34g 9%
Vitamin C 26.4mg 44%
Iron 0.4mg 2%
Calcium 28.3mg 3%
Amount Per 100 g
Calories 113.58 Kcal (476 kJ)
Calories from fat 48.13 Kcal
% Daily Value*
Total Fat 5.35g 11%
Sodium 24.7mg 1%
Potassium 122.68mg 4%
Total Carbs 15.19g 7%
Sugars 12.05g 67%
Dietary Fiber 2.14g 12%
Protein 3.14g 9%
Vitamin C 19.2mg 44%
Iron 0.3mg 2%
Calcium 20.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
  • 4

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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