Directions:
- Boil cranberries in 1 quart of water 10 minutes; set aside.
- Mix the remaining 2 quarts of water, sugar, cinnamon candies, cloves and cinnamon sticks in crock-pot.
- Cover and heat on high approximately 2 hour or until cinnamon candies dissolve.
- Strain the cranberry mixture and add to crock-pot.
- Stir in the juice from oranges and lemons; cover and heat on high 2 hours; turn to low to keep warm and serve directly from crock-pot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1055.22 Kcal (4418 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 10.94mg | 0% | |
| Potassium | 163.39mg | 3% | |
| Total Carbs | 51.04g | 17% | |
| Sugars | 46.15g | 185% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 0.95g | 2% | |
| Vitamin C | 50.7mg | 84% | |
| Iron | 0.3mg | 2% | |
| Calcium | 81.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 161.89 Kcal (678 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.68mg | 0% | |
| Potassium | 25.07mg | 3% | |
| Total Carbs | 7.83g | 17% | |
| Sugars | 7.08g | 185% | |
| Dietary Fiber | 0.37g | 10% | |
| Protein | 0.14g | 2% | |
| Vitamin C | 7.8mg | 84% | |
| Calcium | 12.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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