Grand Marnier Cranberry Sauce Recipe

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Grand Marnier Cranberry Sauce
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  1. Bring water to a boil with sugar and add cranberries. Stir until half have popped and add the rest of the ingredients.
  2. Cook until berries have popped and have a sauce consistency.
  3. Storage: The sauce will last one week in the fridge and 6 months in the freezer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.33 Kcal (621 kJ)
Calories from fat 10.76 Kcal
% Daily Value*
Total Fat 1.2g 2%
Sodium 1.49mg 0%
Potassium 49.5mg 1%
Total Carbs 33.37g 11%
Sugars 22.32g 89%
Dietary Fiber 2.39g 10%
Protein 2.02g 4%
Vitamin C 12.2mg 20%
Iron 0.8mg 4%
Calcium 18.4mg 2%
Amount Per 100 g
Calories 151.74 Kcal (635 kJ)
Calories from fat 11.01 Kcal
% Daily Value*
Total Fat 1.22g 2%
Sodium 1.53mg 0%
Potassium 50.64mg 1%
Total Carbs 34.14g 11%
Sugars 22.83g 89%
Dietary Fiber 2.45g 10%
Protein 2.07g 4%
Vitamin C 12.5mg 20%
Iron 0.8mg 4%
Calcium 18.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
  • 4

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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