Cranberry Sauce Recipe

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Cranberry Sauce
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Ingredients
6
Count
Nutrition
75
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Heat water and sugar to boiling.
  2. Add fresh cranberries and cook until they pop (10 to 12 minutes). Stir regularly.
  3. Add sliced orange, cinnamon, and nutmeg and cook stirring until sauce reaches desired texture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.92 Kcal (314 kJ)
Calories from fat 0.38 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 1.66mg 0%
Potassium 64.01mg 1%
Total Carbs 19.28g 6%
Sugars 14.79g 59%
Dietary Fiber 2.69g 11%
Protein 0.15g 0%
Vitamin C 12.9mg 21%
Calcium 14.2mg 1%
Amount Per 100 g
Calories 79.26 Kcal (332 kJ)
Calories from fat 0.4 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 1.76mg 0%
Potassium 67.72mg 1%
Total Carbs 20.4g 6%
Sugars 15.65g 59%
Dietary Fiber 2.85g 11%
Protein 0.16g 0%
Vitamin C 13.6mg 21%
Calcium 15mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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