Cran-Raspberry Sauce Recipe

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Cran-Raspberry Sauce
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  1. In a large saucepan, combine the cranberries, cranberry juice, water and sugar. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until cranberries pop. Stir in gelatin until dissolved.
  2. Remove from the heat. Add ice cubes; stir until melted. Gently fold in raspberries. Cool to room temperature. Cover and refrigerate overnight. Yield: 4 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.52 Kcal (475 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 15.86mg 1%
Potassium 97.41mg 2%
Total Carbs 28.66g 10%
Sugars 25.8g 103%
Dietary Fiber 2.5g 10%
Protein 0.95g 2%
Vitamin C 15.1mg 25%
Iron 0.6mg 3%
Calcium 14.7mg 1%
Amount Per 100 g
Calories 75.81 Kcal (317 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 10.59mg 1%
Potassium 65.05mg 2%
Total Carbs 19.14g 10%
Sugars 17.23g 103%
Dietary Fiber 1.67g 10%
Protein 0.63g 2%
Vitamin C 10.1mg 25%
Iron 0.4mg 3%
Calcium 9.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
  • 3

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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