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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This is a saucy alternative to the fried recipe. It's good, too! Can be doubled, tripled, etc. I always serve this with rice. Ingredients:
4 boneless skinless chicken breast halves |
cooking spray |
1 (16 ounce) can jellied cranberry sauce |
1 (12 ounce) bottle chili sauce (such as heinz) |
1 tablespoon brown sugar |
1 tablespoon fresh lemon juice |
Directions:
1. In a nonstick skillet with cooking spray, lightly brown chicken breasts on both sides.
2. Transfer breasts to a shallow baking dish.
3. In saucepan mix together cranberry sauce, chili sauce, brown sugar and fresh lemon juice.
4. Cook over medium heat till cranberry sauce is melted and mixture is smooth.
5. Spoon cranberry mixture over the chicken breasts.
6. Bake at 350 uncovered for 45 minutes, or until fork can be inserted with ease.
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