Cranberry Chicken III Recipe

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Cranberry Chicken III
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  1. Heat grill to medium. Rinse chicken and pat dry. Season with salt and pepper to taste.
  2. To Make Sauce: In a medium bowl combine the cranberry sauce, corn syrup, lemon juice, butter/margarine and rosemary. Mix well. Set aside.
  3. Grill chicken pieces, bone side up, on uncovered grill over medium hot coals for 20 minutes. Turn chicken and grill for another 20 to 30 minutes or until tender and juices run clear, brushing often with the sauce during the last 15 minutes of cooking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 726.14 Kcal (3040 kJ)
Calories from fat 434.6 Kcal
% Daily Value*
Total Fat 48.29g 74%
Cholesterol 270.36mg 90%
Sodium 233.17mg 10%
Potassium 557.55mg 12%
Total Carbs 19.38g 6%
Sugars 18.91g 76%
Dietary Fiber 0.14g 1%
Protein 51.1g 102%
Vitamin C 11.7mg 20%
Vitamin A 0.1mg 2%
Iron 2.9mg 16%
Calcium 39.2mg 4%
Amount Per 100 g
Calories 222.81 Kcal (933 kJ)
Calories from fat 133.35 Kcal
% Daily Value*
Total Fat 14.82g 74%
Cholesterol 82.96mg 90%
Sodium 71.55mg 10%
Potassium 171.08mg 12%
Total Carbs 5.95g 6%
Sugars 5.8g 76%
Dietary Fiber 0.04g 1%
Protein 15.68g 102%
Vitamin C 3.6mg 20%
Iron 0.9mg 16%
Calcium 12mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.5
  • 19

Good Points

  • saturated fat free,
  • low sodium

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