Cranberry Carrots Recipe

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Cranberry Carrots
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Ingredients:

Directions:

  1. Peel and cook sliced carrots in microwave on high (max power) for 7-9 minutes in 1 tablespoon water.
  2. Set aside.
  3. Place butter in 1 1/2 to 2 quart microproof casserole.
  4. Cook, covered, on high (max power) 1 minute, or until butter is melted.
  5. Add cranberry sauce. Cook, covered, on High 1 minute.
  6. Stir and mix in cooked carrots.
  7. Cook on Hi 2 minutes.
  8. Season to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.38 Kcal (692 kJ)
Calories from fat 103.43 Kcal
% Daily Value*
Total Fat 11.49g 18%
Cholesterol 30.5mg 10%
Sodium 69.72mg 3%
Potassium 300.71mg 6%
Total Carbs 15.9g 5%
Sugars 11.15g 45%
Dietary Fiber 2.92g 12%
Protein 1.06g 2%
Vitamin C 5.8mg 10%
Vitamin A 1.1mg 35%
Calcium 34.3mg 3%
Amount Per 100 g
Calories 134.46 Kcal (563 kJ)
Calories from fat 84.09 Kcal
% Daily Value*
Total Fat 9.34g 18%
Cholesterol 24.8mg 10%
Sodium 56.68mg 3%
Potassium 244.48mg 6%
Total Carbs 12.93g 5%
Sugars 9.07g 45%
Dietary Fiber 2.37g 12%
Protein 0.86g 2%
Vitamin C 4.7mg 10%
Vitamin A 0.9mg 35%
Calcium 27.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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