Cranberry Broccoli Salad Recipe

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Cranberry Broccoli Salad
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  1. NOTE: You may alter ingredients according to your taste. for example I used equal amounts of broccoli & cauliflower.
  2. Chop broccoli and cauliflower into small florets. Place in a bowl.
  3. Add sunflower seeds, craisins, bacon and green onion to broccoli/cauliflower mixture.
  4. Combine dressing ingredients.
  5. Toss dressing over broccoli/cauliflower mixture.
  6. Refrigerate.
  7. Prep. time does not include cooking bacon as I used prepackaged bacon bits.
  8. OPTIONAL: I've thought about adding sliced strawberries to this salad or substituting them for the craisins. Let me know if you try this!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 360.04 Kcal (1507 kJ)
Calories from fat 198.04 Kcal
% Daily Value*
Total Fat 22g 34%
Cholesterol 27.78mg 9%
Sodium 684.93mg 29%
Potassium 474.37mg 10%
Total Carbs 29.68g 10%
Sugars 19.66g 79%
Dietary Fiber 4.46g 18%
Protein 13.5g 27%
Vitamin C 86.1mg 144%
Iron 1.7mg 9%
Calcium 54.1mg 5%
Amount Per 100 g
Calories 171.69 Kcal (719 kJ)
Calories from fat 94.44 Kcal
% Daily Value*
Total Fat 10.49g 34%
Cholesterol 13.25mg 9%
Sodium 326.62mg 29%
Potassium 226.21mg 10%
Total Carbs 14.15g 10%
Sugars 9.37g 79%
Dietary Fiber 2.13g 18%
Protein 6.44g 27%
Vitamin C 41.1mg 144%
Iron 0.8mg 9%
Calcium 25.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
  • 10

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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