Cranberry Blue Cheese Salad Recipe

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Cranberry Blue Cheese Salad
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Ingredients:

  • 6 cups torn bibb or boston lettuce
  • 6 cups torn red leaf lettuce
  • 1/3 cup olive oil
  • 1/4 cup rice vinegar
  • 1-1/2 tsp dijon mustard

Directions:

  1. In a large bowl, combine the lettuces, apple and cranberries. In a small bowl, whisk the oil, vinegar, mustard and garlic. Pour over salad and toss to coat. Sprinkle with blue cheese. Serve immediately. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.52 Kcal (421 kJ)
Calories from fat 70.78 Kcal
% Daily Value*
Total Fat 7.86g 12%
Cholesterol 4.22mg 1%
Sodium 86.04mg 4%
Potassium 38.17mg 1%
Total Carbs 7.02g 2%
Sugars 5.21g 21%
Dietary Fiber 0.7g 3%
Protein 1.22g 2%
Vitamin C 1mg 2%
Iron 0.1mg 0%
Calcium 32.1mg 3%
Amount Per 100 g
Calories 243.88 Kcal (1021 kJ)
Calories from fat 171.71 Kcal
% Daily Value*
Total Fat 19.08g 12%
Cholesterol 10.24mg 1%
Sodium 208.75mg 4%
Potassium 92.6mg 1%
Total Carbs 17.03g 2%
Sugars 12.63g 21%
Dietary Fiber 1.69g 3%
Protein 2.96g 2%
Vitamin C 2.5mg 2%
Iron 0.2mg 0%
Calcium 78mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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