Caesar Salad Recipe

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Caesar Salad
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Ingredients:

Directions:

  1. Mix oil, lemon juice, mustard and garlic well.
  2. Combine romaine, croutons, parmesan, and pepper in salad bowl.
  3. Drizzle with dressing.
  4. Toss to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 404.4 Kcal (1693 kJ)
Calories from fat 156.65 Kcal
% Daily Value*
Total Fat 17.41g 27%
Cholesterol 7.19mg 2%
Sodium 696.52mg 29%
Potassium 197.79mg 4%
Total Carbs 45.37g 15%
Sugars 9.27g 37%
Dietary Fiber 1.5g 6%
Protein 12.93g 26%
Vitamin C 5.3mg 9%
Iron 0.9mg 5%
Calcium 152.5mg 15%
Amount Per 100 g
Calories 255.88 Kcal (1071 kJ)
Calories from fat 99.12 Kcal
% Daily Value*
Total Fat 11.01g 27%
Cholesterol 4.55mg 2%
Sodium 440.71mg 29%
Potassium 125.15mg 4%
Total Carbs 28.71g 15%
Sugars 5.86g 37%
Dietary Fiber 0.95g 6%
Protein 8.18g 26%
Vitamin C 3.3mg 9%
Iron 0.5mg 5%
Calcium 96.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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