Cranberry Biscotti Recipe

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Ingredients:

Serving

2 tb cointreau
1/2 cup margarine
3/4 cup sugar
1/3 cup water
2 1/4 cup flour
1 1/2 tsp baking powder
1/4 tsp salt
3/4 cup dried cranberries
2/3 cup whole almonds

Directions:

Cream margarine and sugar.
Beat in the water, Cointreau, baking powder, and salt.
Then add the flour and finally the cranberries and nuts.
On a greased baking sheet shape the dough into a loaf 3/4 inch high and 3 inches wide.
Bake in a 325F oven for 35 minutes.
Let cool for 5 to 10 minutes, then remove loaf from baking sheet and slice the loaf into 1/2 inch slices.
Place slices on their bottom edge on cookie sheet, leaving a space between slices.
Return to oven for 10 minutes or until the slices are just starting to turn golden.
Cool and store in air tight container.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	346.15 Kcal (1449 kJ)
Calories from fat	160.15 Kcal
		% Daily Value*
Total Fat	17.79g	27%
Sodium	676.76mg	28%
Potassium	176.38mg	4%
Total Carbs	43.59g	15%
Sugars	12.68g	51%
Dietary Fiber	4.38g	18%
Protein	5.25g	10%
Vitamin A	0.1mg	3%
Iron	2.1mg	12%
Calcium	130.9mg	13%

Amount Per 100 g
Calories	410.81 Kcal (1720 kJ)
Calories from fat	190.07 Kcal
		% Daily Value*
Total Fat	21.12g	27%
Sodium	803.18mg	28%
Potassium	209.33mg	4%
Total Carbs	51.73g	15%
Sugars	15.05g	51%
Dietary Fiber	5.2g	18%
Protein	6.23g	10%
Vitamin A	0.1mg	3%
Iron	2.5mg	12%
Calcium	155.4mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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