Caramel Dumplings Recipe

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Caramel Dumplings
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Ingredients:

  • 2 tbsp margarine
  • 1 3/4 cups boiling water
  • 1 tbsp margarine
  • 1/2 cup white sugar
  • 1/2 cup milk
  • 1 cup flour
  • 1 tsp vanilla
  • 1 pinch salt

Directions:

  1. For the sauce, melt the margarine in a casserole dish on top of the stove.
  2. Add brown sugar and boiling water.
  3. Bring to a boil.
  4. Remove from heat.
  5. Mix all of the dumpling ingredients together.
  6. Drop by spoonfuls into the sauce.
  7. Bake, uncovered, at 375 degrees for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 594.96 Kcal (2491 kJ)
Calories from fat 146.84 Kcal
% Daily Value*
Total Fat 16.32g 25%
Cholesterol 0.61mg 0%
Sodium 890.31mg 37%
Potassium 324.3mg 7%
Total Carbs 108.53g 36%
Sugars 69.72g 279%
Dietary Fiber 4.17g 17%
Protein 5.65g 11%
Vitamin A 0.1mg 4%
Iron 3mg 17%
Calcium 258.7mg 26%
Amount Per 100 g
Calories 215.19 Kcal (901 kJ)
Calories from fat 53.11 Kcal
% Daily Value*
Total Fat 5.9g 25%
Cholesterol 0.22mg 0%
Sodium 322.02mg 37%
Potassium 117.3mg 7%
Total Carbs 39.25g 36%
Sugars 25.22g 279%
Dietary Fiber 1.51g 17%
Protein 2.04g 11%
Iron 1.1mg 17%
Calcium 93.6mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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