Orange Cranberry Biscotti Recipe

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Orange Cranberry Biscotti
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, cream together the butter and sugar. Beat in egg. Stir in the orange zest and orange liqueur. Sift together the flour, baking powder, salt and cinnamon, stir into the creamed mixture, then stir in the almonds and dried cranberries.
  3. On a lightly floured surface, divide the dough in half. Roll each half into a log about 1 1/2 inches wide and 10 inches long. Set the rolls lengthwise on a baking sheet at least 3 inches apart, and flatten slightly.
  4. Bake for 20 to 25 minutes in the preheated oven, until firm to the touch and slightly brown on the top.
  5. Cool for 10 to 15 minutes, then slice each log crosswise, at a diagonal, into 1/2 inch wide slices. Lay them cut side down on the baking sheet and return to the oven for ten minutes, turn them over and bake for 10 more minutes. Cool on wire racks, store in an airtight container. These keep for over a month.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.13 Kcal (536 kJ)
Calories from fat 55.37 Kcal
% Daily Value*
Total Fat 6.15g 9%
Cholesterol 17.15mg 6%
Sodium 18.88mg 1%
Potassium 87.09mg 2%
Total Carbs 14.55g 5%
Sugars 2.99g 12%
Dietary Fiber 1.05g 4%
Protein 3.86g 8%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 0.5mg 3%
Calcium 44.5mg 4%
Amount Per 100 g
Calories 674.08 Kcal (2822 kJ)
Calories from fat 291.32 Kcal
% Daily Value*
Total Fat 32.37g 9%
Cholesterol 90.25mg 6%
Sodium 99.32mg 1%
Potassium 458.19mg 2%
Total Carbs 76.53g 5%
Sugars 15.71g 12%
Dietary Fiber 5.54g 4%
Protein 20.31g 8%
Vitamin C 1.1mg 0%
Vitamin A 0.9mg 6%
Iron 2.8mg 3%
Calcium 234.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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