Chocolate Muffins Recipe

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Chocolate Muffins
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Ingredients:

  • 1/4 cup margarine
  • 1 egg
  • 1/4 cup cocoa
  • 3/4 cup boiling water
  • 1 cup flour
  • salt ( just a dash)
  • 3/4 cup icing sugar
  • 1 tbsp milk (careful w/ )
  • 1 tbsp cocoa

Directions:

  1. Mix together margarine and flour until crumbly.
  2. Add rest of ingredients and stir together well.
  3. Grease muffin tins and lightly dust them with flour.
  4. Spoon batter into tins about half full.
  5. Bake 350° (175°C) for 20-25 minutes.
  6. Check if ready by pushing finger down on muffin and if it rises back up it is ready.
  7. Frost with chocolate icing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 281.38 Kcal (1178 kJ)
Calories from fat 77.01 Kcal
% Daily Value*
Total Fat 8.56g 13%
Cholesterol 13.67mg 5%
Sodium 365.17mg 15%
Potassium 206.43mg 4%
Total Carbs 48.54g 16%
Sugars 25.76g 103%
Dietary Fiber 1.94g 8%
Protein 3.71g 7%
Vitamin A 0.1mg 2%
Iron 1.8mg 10%
Calcium 108.2mg 11%
Amount Per 100 g
Calories 329.1 Kcal (1378 kJ)
Calories from fat 90.07 Kcal
% Daily Value*
Total Fat 10.01g 13%
Cholesterol 15.98mg 5%
Sodium 427.09mg 15%
Potassium 241.44mg 4%
Total Carbs 56.77g 16%
Sugars 30.13g 103%
Dietary Fiber 2.27g 8%
Protein 4.34g 7%
Vitamin A 0.1mg 2%
Iron 2.1mg 10%
Calcium 126.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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