The Best Banana Bread Recipe

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The Best Banana Bread
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Ingredients
9
Count
Nutrition
734
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

  • 2/3 cup margarine
  • 1 1/2 cups sugar
  • 2 eggs
  • 1 1/2 cups flour
  • 1/4 tsp salt
  • 4 tbsp milk

Directions:

  1. Preheat oven to 350-degrees.
  2. Cream margarine and sugar;add eggs.
  3. Sift dry ingredients.
  4. Add dry ingredients and milk to creamed mixture.
  5. Add bananas, nuts, and vanilla.
  6. Pour into greased and floured loaf pan.
  7. Bake at 45 minutes or until bread tests done.
  8. If you prefer you can make muffins in 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 734.47 Kcal (3075 kJ)
Calories from fat 398.51 Kcal
% Daily Value*
Total Fat 44.28g 68%
Cholesterol 54.76mg 18%
Sodium 959.21mg 40%
Potassium 500.89mg 11%
Total Carbs 80.34g 27%
Sugars 35.2g 141%
Dietary Fiber 7.07g 28%
Protein 9.29g 19%
Vitamin C 3.6mg 6%
Vitamin A 0.3mg 8%
Iron 3.4mg 19%
Calcium 220.7mg 22%
Amount Per 100 g
Calories 369.98 Kcal (1549 kJ)
Calories from fat 200.74 Kcal
% Daily Value*
Total Fat 22.3g 68%
Cholesterol 27.59mg 18%
Sodium 483.19mg 40%
Potassium 252.32mg 11%
Total Carbs 40.47g 27%
Sugars 17.73g 141%
Dietary Fiber 3.56g 28%
Protein 4.68g 19%
Vitamin C 1.8mg 6%
Vitamin A 0.1mg 8%
Iron 1.7mg 19%
Calcium 111.2mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.6
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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