Cranberry Banana Muffins Recipe

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Cranberry Banana Muffins
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Ingredients
10
Count
Nutrition
225
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Combine the first six ingredients in a mixing bowl.
  2. Mix well.
  3. Beat together egg, bananas and melted butter or margarine until smooth.
  4. Add to dry ingredients.
  5. Stir to blend.
  6. Stir in cranberries just until combined.
  7. Spoon batter into prepared muffin pan, filling almost to the top.
  8. Bake at 375 degrees F for 20 to 25 minutes or until the top springs back when lightly touched.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.21 Kcal (943 kJ)
Calories from fat 58.17 Kcal
% Daily Value*
Total Fat 6.46g 10%
Cholesterol 27.06mg 9%
Sodium 209.37mg 9%
Potassium 264.89mg 6%
Total Carbs 38.62g 13%
Sugars 15.47g 62%
Dietary Fiber 3.28g 13%
Protein 4.38g 9%
Vitamin C 4.1mg 7%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 42.1mg 4%
Amount Per 100 g
Calories 249.31 Kcal (1044 kJ)
Calories from fat 64.39 Kcal
% Daily Value*
Total Fat 7.15g 10%
Cholesterol 29.96mg 9%
Sodium 231.78mg 9%
Potassium 293.23mg 6%
Total Carbs 42.75g 13%
Sugars 17.13g 62%
Dietary Fiber 3.63g 13%
Protein 4.85g 9%
Vitamin C 4.6mg 7%
Vitamin A 0.1mg 2%
Iron 1mg 5%
Calcium 46.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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