Gluten Free Chocolate Chocolate Banana Oat Muffins Recipe

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Gluten Free Chocolate Chocolate Banana Oat Muffins
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Ingredients:

Directions:

  1. Combine brown rice flour, tapioca starch, potato starch, cocoa, baking powder, baking soda, guar gum and salt in a large bowl.
  2. Grind oats, quinoa, and flax and chia in a coffee grinder until very fine. Add to dry ingredients and mix well.
  3. In another bowl beat banana's until smooth, add brown sugar, egg and melted butter and beat well.
  4. Add banana mixture to dry ingredients. Mix well. Stir in extra's (chocolate chip, nuts etc).
  5. Let dough sit for 30 minutes.
  6. Fill greased muffin cups almost full.
  7. Bake at 375 for 20 to 25 minutes, or until top springs bake when lightly touched or toothpick inserted in centre comes out clean. Let sit in pan for five minutes then remove to rack to finish cooling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 433.45 Kcal (1815 kJ)
Calories from fat 159.7 Kcal
% Daily Value*
Total Fat 17.74g 27%
Cholesterol 27.06mg 9%
Sodium 249.69mg 10%
Potassium 463.91mg 10%
Total Carbs 63.65g 21%
Sugars 16.86g 67%
Dietary Fiber 6.01g 24%
Protein 8.2g 16%
Vitamin C 3.6mg 6%
Vitamin A 0.1mg 2%
Iron 2.2mg 12%
Calcium 95.5mg 10%
Amount Per 100 g
Calories 338.4 Kcal (1417 kJ)
Calories from fat 124.68 Kcal
% Daily Value*
Total Fat 13.85g 27%
Cholesterol 21.13mg 9%
Sodium 194.93mg 10%
Potassium 362.18mg 10%
Total Carbs 49.69g 21%
Sugars 13.16g 67%
Dietary Fiber 4.69g 24%
Protein 6.4g 16%
Vitamin C 2.8mg 6%
Iron 1.7mg 12%
Calcium 74.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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