Directions:
- Preheat oven to 400*.
- Grease 12 muffin cups.Combine flour, cornmeal, sugar, baking powder, baking soda, and salt.
- Beat eggs, buttermilk, and butter in a small bowl until blended.
- Pour liquid mixture into dry ingredients; stir just until moistened.
- Fill each muffin cup 2/3 full with batter.
- Bake 15-20 minutes or until a toothpick inserted in center comes out clean.
- Remove muffins from pan to wire rack; cool 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.54 Kcal (802 kJ) | ||
| Calories from fat | 65.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.22g | 11% | |
|---|---|---|---|
| Cholesterol | 47.63mg | 16% | |
| Sodium | 162.11mg | 7% | |
| Potassium | 205.49mg | 4% | |
| Total Carbs | 26.43g | 9% | |
| Sugars | 3.15g | 13% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 4.96g | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 69.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 266.21 Kcal (1115 kJ) | ||
| Calories from fat | 90.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.04g | 11% | |
|---|---|---|---|
| Cholesterol | 66.2mg | 16% | |
| Sodium | 225.31mg | 7% | |
| Potassium | 285.6mg | 4% | |
| Total Carbs | 36.73g | 9% | |
| Sugars | 4.38g | 13% | |
| Dietary Fiber | 2.76g | 8% | |
| Protein | 6.89g | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 5% | |
| Calcium | 97mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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