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Cranberry Yam Muffins Recipe

Cranberry Yam Muffins Recipe

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Ingredients:

Serving

1 1/2 cups all-purpose flour
1/2 cup granulated sugar
2 tsp baking powder
3/4 tsp salt
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1 large egg
1/2 cup milk
1/2 cup yam, cold, mashed (without added butter or milk)
1/4 cup unsalted butter, melted
1 cup cranberries (fresh or frozen )
1 tbsp granulated sugar
1 tbsp ground cinnamon

Directions:

Preheat oven to 375 degrees F, then either grease or paper-line a 12-muffin pan.
FOR THE BATTER ~ In large bowl, whisk together flour, sugar, baking powder, salt, cinnamon & nutmeg.
In small bowl, combine egg, milk, yams & butter, then stir this into flour mixture, just until moistened.
Fold in cranberries.
FOR THE TOPPING ~ In a separate container, combine 1 tablespoon each of granulated sugar & ground cinnamon.
Using the batter, fill prepared muffin cups half full, then sprinkle each with cinnamon-sugar.
Bake 18-22 minutes or until toothpick inserted in muffins comes out clean.
Cool in pan 10 minutes before removing to wire rack.
Best when served warm!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	166.44 Kcal (697 kJ)
Calories from fat	55.74 Kcal
		% Daily Value*
Total Fat	6.19g	10%
Cholesterol	27mg	9%
Sodium	119.1mg	5%
Potassium	105.34mg	2%
Total Carbs	26.37g	9%
Sugars	15.23g	61%
Dietary Fiber	0.68g	3%
Protein	1.91g	4%
Vitamin C	8.3mg	14%
Vitamin A	0.1mg	2%
Iron	0.3mg	2%
Calcium	49.6mg	5%

Amount Per 100 g
Calories	295.92 Kcal (1239 kJ)
Calories from fat	99.1 Kcal
		% Daily Value*
Total Fat	11.01g	10%
Cholesterol	48mg	9%
Sodium	211.75mg	5%
Potassium	187.28mg	2%
Total Carbs	46.88g	9%
Sugars	27.07g	61%
Dietary Fiber	1.21g	3%
Protein	3.39g	4%
Vitamin C	14.8mg	14%
Vitamin A	0.1mg	2%
Iron	0.5mg	2%
Calcium	88.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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