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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 12 |
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Sweet muffins with the twang of fresh cranberries. Hearty perfect for breakfast. Ingredients:
1 1/4 cups all-purpose flour |
1 cup oats |
2/3 cup granulated sugar |
1 1/2 teaspoons baking powder |
1 teaspoon baking soda |
1/2 teaspoon salt |
1 egg |
1 3/4 cups mashed ripe bananas (5-6 bananas) |
1/3 cup butter or margarine, melted |
1 cup cranberries |
Directions:
1. Combine the first six ingredients in a mixing bowl.
2. Mix well.
3. Beat together egg, bananas and melted butter or margarine until smooth.
4. Add to dry ingredients.
5. Stir to blend.
6. Stir in cranberries just until combined.
7. Spoon batter into prepared muffin pan, filling almost to the top.
8. Bake at 375 degrees F for 20 to 25 minutes or until the top springs back when lightly touched.
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