Banana Oat Muffins Recipe

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Banana Oat Muffins
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Ingredients:

Directions:

  1. Combine first 6 dry ingredients in large bowl.
  2. Mix well.
  3. Beat egg, banana and melted butter together in small bowl until smooth.
  4. Add banana mixture to dry ingredients.
  5. Stir just until moistened.
  6. Stir in nuts, if desired.
  7. Fill greased muffin cups almost full.
  8. Bake at 375°F for 20-25 minutes, or until top springs back when lightly touched.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 781.68 Kcal (3273 kJ)
Calories from fat 280.11 Kcal
% Daily Value*
Total Fat 31.12g 48%
Cholesterol 86.76mg 29%
Sodium 488.28mg 20%
Potassium 748.75mg 16%
Total Carbs 115.49g 38%
Sugars 49.13g 197%
Dietary Fiber 7.94g 32%
Protein 14.26g 29%
Vitamin C 10.3mg 17%
Vitamin A 0.2mg 6%
Iron 3.2mg 18%
Calcium 120.7mg 12%
Amount Per 100 g
Calories 286.85 Kcal (1201 kJ)
Calories from fat 102.79 Kcal
% Daily Value*
Total Fat 11.42g 48%
Cholesterol 31.84mg 29%
Sodium 179.18mg 20%
Potassium 274.77mg 16%
Total Carbs 42.38g 38%
Sugars 18.03g 197%
Dietary Fiber 2.91g 32%
Protein 5.23g 29%
Vitamin C 3.8mg 17%
Vitamin A 0.1mg 6%
Iron 1.2mg 18%
Calcium 44.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.4
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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