Cranberry-Almond Biscotti Recipe

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Cranberry-Almond Biscotti
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Ingredients:

Directions:

  1. Preheat oven to 325ºF.
  2. Combine dry ingredients in a medium mixing bowl.
  3. Beat eggs, egg whites, and vanilla in a separate bowl until frothy.
  4. Add egg mixture to dry ingredients, mixing just until moist, using an electric mixer on medium speed.
  5. Add almonds and cranberries; mix thoroughly.
  6. On a floured surface, divide batter in half and pat each half into a log about 14 inches long and 1 1/2 inches wide.
  7. Place on a cookie sheet and bake in oven for 30 minutes.
  8. Cool on wire rack.
  9. Reduce oven temperature to 300ºF.
  10. Cut biscotti into 1/2 inch slices. Stand upright on cookie sheet and bake another 20 minutes.
  11. Let cool and store in a loosely covered container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 902.43 Kcal (3778 kJ)
Calories from fat 311.71 Kcal
% Daily Value*
Total Fat 34.63g 53%
Cholesterol 81.84mg 27%
Sodium 2010.6mg 84%
Potassium 642.33mg 14%
Total Carbs 129.56g 43%
Sugars 33.09g 132%
Dietary Fiber 15.04g 60%
Protein 21.47g 43%
Vitamin C 5.4mg 9%
Iron 7mg 39%
Calcium 430.8mg 43%
Amount Per 100 g
Calories 321 Kcal (1344 kJ)
Calories from fat 110.88 Kcal
% Daily Value*
Total Fat 12.32g 53%
Cholesterol 29.11mg 27%
Sodium 715.18mg 84%
Potassium 228.48mg 14%
Total Carbs 46.08g 43%
Sugars 11.77g 132%
Dietary Fiber 5.35g 60%
Protein 7.64g 43%
Vitamin C 1.9mg 9%
Iron 2.5mg 39%
Calcium 153.2mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.1
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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