Crabmeat Salad Pie Recipe

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Crabmeat Salad Pie
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Ingredients:

Directions:

  1. Preheat oven to 450
  2. Using 9 inch pie pan, bake pie crust 9-11 minutes
  3. Cool completely
  4. Put 2 tbls. bread crumbs in small bowl and mix in cheddar cheese, set aside
  5. In mixing bowl, add remaining bread crumbs, celery, onion, pepper, lemon juice and crab meat and lightly mix until
  6. Combined
  7. Add enough mayo for desired consistency and mix well
  8. Spoon into pie crust
  9. Sprinkle with cheese/breadcrumb mixture
  10. Bake 8-10 minutes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 519.32 Kcal (2174 kJ)
Calories from fat 374.3 Kcal
% Daily Value*
Total Fat 41.59g 64%
Cholesterol 40.88mg 14%
Sodium 636.72mg 27%
Potassium 113.09mg 2%
Total Carbs 24.98g 8%
Sugars 2.19g 9%
Dietary Fiber 2.04g 8%
Protein 11.14g 22%
Vitamin C 4.4mg 7%
Iron 12.2mg 68%
Calcium 117.7mg 12%
Amount Per 100 g
Calories 361.2 Kcal (1512 kJ)
Calories from fat 260.34 Kcal
% Daily Value*
Total Fat 28.93g 64%
Cholesterol 28.43mg 14%
Sodium 442.86mg 27%
Potassium 78.66mg 2%
Total Carbs 17.37g 8%
Sugars 1.52g 9%
Dietary Fiber 1.42g 8%
Protein 7.75g 22%
Vitamin C 3.1mg 7%
Iron 8.5mg 68%
Calcium 81.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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