Directions:
- In large saucepan, combine:
- All the chopped veggies
- The can of tomatoes
- The whole tomatoes
- The Basil
- The salt
- The pepper
- The lemon juice
- Simmer one hour or until the whole tomatoes start to fall apart easily.
- Serve over spaghetti, or any other pasta you desire, sprinkled with grated old cheddar cheese on top.
- Additional info:
- The meatballs are listed under separate recipe as “Elaine’s Meaty Meat Balls”
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.69 Kcal (250 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 457.96mg | 19% | |
| Potassium | 588.18mg | 13% | |
| Total Carbs | 13.05g | 4% | |
| Sugars | 8.07g | 32% | |
| Dietary Fiber | 3.72g | 15% | |
| Protein | 3.29g | 7% | |
| Vitamin C | 37.6mg | 63% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 7.5mg | 42% | |
| Calcium | 57.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 25.4 Kcal (106 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 194.86mg | 19% | |
| Potassium | 250.27mg | 13% | |
| Total Carbs | 5.55g | 4% | |
| Sugars | 3.43g | 32% | |
| Dietary Fiber | 1.58g | 15% | |
| Protein | 1.4g | 7% | |
| Vitamin C | 16mg | 63% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 3.2mg | 42% | |
| Calcium | 24.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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