Crab Tartlets Appetizer Recipe

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Crab Tartlets Appetizer
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Ingredients:

Directions:

  1. Add all ingredients except crabmeat in medium sized bowl and whisk until fully blended. Add crabmeat and stir until well mixed.
  2. Spoon mixture into phyllo shells. Bake on baking sheet 375F 18-20 minutes or until pastry is browned.
  3. Adapted from
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1128.4 Kcal (4724 kJ)
Calories from fat 705.26 Kcal
% Daily Value*
Total Fat 78.36g 121%
Cholesterol 483.64mg 161%
Sodium 690.94mg 29%
Potassium 1067.08mg 23%
Total Carbs 34.54g 12%
Sugars 6.12g 24%
Dietary Fiber 10.74g 43%
Protein 73.13g 146%
Vitamin C 25.9mg 43%
Iron 2.3mg 13%
Calcium 741.6mg 74%
Amount Per 100 g
Calories 166.01 Kcal (695 kJ)
Calories from fat 103.76 Kcal
% Daily Value*
Total Fat 11.53g 121%
Cholesterol 71.15mg 161%
Sodium 101.65mg 29%
Potassium 156.99mg 23%
Total Carbs 5.08g 12%
Sugars 0.9g 24%
Dietary Fiber 1.58g 43%
Protein 10.76g 146%
Vitamin C 3.8mg 43%
Iron 0.3mg 13%
Calcium 109.1mg 74%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.3
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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