Crab Ceviche Appetizer Recipe

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Crab Ceviche Appetizer
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Ingredients
9
Count
Nutrition
37
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a large bowl blend crab meat without breaking it up too much.
  2. Add juice of 2 limes, onion, tomatoes, chopped cucumber and Serrano peppers.
  3. Add salt.
  4. Combine the ketchup, clamato and the juice of the third lime.
  5. Add more salt if necessary.
  6. Serve with Mexican corn chip or crackers.
  7. I serve in a margarita glass with a wedge of lime on top.
  8. Note: You can use V8 juice instead of Clamato if you want.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 37.49 Kcal (157 kJ)
Calories from fat 6.97 Kcal
% Daily Value*
Total Fat 0.77g 1%
Sodium 103.17mg 4%
Potassium 43.06mg 1%
Total Carbs 3.46g 1%
Sugars 1.56g 6%
Dietary Fiber 0.52g 2%
Protein 4.09g 8%
Vitamin C 4.5mg 7%
Iron 0.1mg 1%
Calcium 6mg 1%
Amount Per 100 g
Calories 53.45 Kcal (224 kJ)
Calories from fat 9.94 Kcal
% Daily Value*
Total Fat 1.1g 1%
Sodium 147.11mg 4%
Potassium 61.4mg 1%
Total Carbs 4.94g 1%
Sugars 2.23g 6%
Dietary Fiber 0.74g 2%
Protein 5.84g 8%
Vitamin C 6.4mg 7%
Iron 0.2mg 1%
Calcium 8.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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