Directions:
- Cook macaroni according to package directions. Meanwhile, in a small bowl, combine the egg, cream and butter; set aside. Drain macaroni; transfer to a small bowl. Add the Parmesan cheese, 1/2 cup mozzarella cheese, garlic, salt, pepper and reserved egg mixture; toss to coat. Stir in shrimp and spinach.
- Transfer to a 1-qt. baking dish coated with cooking spray. Sprinkle with remaining mozzarella cheese. Bake, uncovered, at 350° for 20-25 minutes or until shrimp turn pink and cheese is melted. Yield: 3 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 596.44 Kcal (2497 kJ) | ||
| Calories from fat | 307.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.14g | 53% | |
|---|---|---|---|
| Cholesterol | 156.82mg | 52% | |
| Sodium | 1308.01mg | 55% | |
| Potassium | 368.6mg | 8% | |
| Total Carbs | 42.18g | 14% | |
| Sugars | 2.21g | 9% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 32.34g | 65% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 2.7mg | 15% | |
| Calcium | 750mg | 75% | |
| Amount Per 100 g | |||
| Calories | 255.43 Kcal (1069 kJ) | ||
| Calories from fat | 131.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.62g | 53% | |
|---|---|---|---|
| Cholesterol | 67.16mg | 52% | |
| Sodium | 560.16mg | 55% | |
| Potassium | 157.85mg | 8% | |
| Total Carbs | 18.06g | 14% | |
| Sugars | 0.95g | 9% | |
| Dietary Fiber | 1.13g | 11% | |
| Protein | 13.85g | 65% | |
| Vitamin C | 1.2mg | 5% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 1.2mg | 15% | |
| Calcium | 321.2mg | 75% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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