Chicken & Sausage File Gumbo Recipe

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Chicken & Sausage File Gumbo
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Ingredients:

Directions:

  1. Put the chicken in a pot and add enough water just to cover. Boil just until done.
  2. Remove the chicken from the pot, reserving the liquid. When the chicken cools enough to handle, remove the skin, take the meat off the bones and cut into bite sized pieces. Set aside.
  3. Melt the butter and oil in a large pot over medium high heat, then add the flour. Cook, stirring constantly, until it is a medium brown, lowering the heat to avoid burning, if necessary.
  4. Add the sausage, ham, onions, bell pepper, and garlic. Cook over low heat for 10 minutes.
  5. Add about 2 cups of the reserved chicken broth, the chicken, and all seasonings except the file powder. Stir in the rest of the reserved chicken broth.
  6. Bring to a boil, then simmer for one hour, uncovered.
  7. Remove from the heat, stir in the file powder, then let stand for 5 minutes.
  8. Serve over steamed rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 570.7 Kcal (2389 kJ)
Calories from fat 370.1 Kcal
% Daily Value*
Total Fat 41.12g 63%
Cholesterol 88.47mg 29%
Sodium 2513.85mg 105%
Potassium 364.25mg 8%
Total Carbs 23.05g 8%
Sugars 2.07g 8%
Dietary Fiber 4.44g 18%
Protein 28.7g 57%
Vitamin C 26mg 43%
Vitamin A 0.4mg 12%
Iron 9.2mg 51%
Calcium 74.9mg 7%
Amount Per 100 g
Calories 228.29 Kcal (956 kJ)
Calories from fat 148.05 Kcal
% Daily Value*
Total Fat 16.45g 63%
Cholesterol 35.39mg 29%
Sodium 1005.6mg 105%
Potassium 145.71mg 8%
Total Carbs 9.22g 8%
Sugars 0.83g 8%
Dietary Fiber 1.78g 18%
Protein 11.48g 57%
Vitamin C 10.4mg 43%
Vitamin A 0.1mg 12%
Iron 3.7mg 51%
Calcium 30mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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