Crab and Snow Pea Tartlets Recipe

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Crab and Snow Pea Tartlets
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Ingredients:

Directions:

  1. Place pea pods and the crabmeat in a food processor, pulse just until chopped. Add the egg, mayonnaise, celery, onion and mustard. Pulse briefly, just until mixed together.
  2. Spoon into tart shells and chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 26.28 Kcal (110 kJ)
Calories from fat 14.57 Kcal
% Daily Value*
Total Fat 1.62g 2%
Cholesterol 16.02mg 5%
Sodium 13.64mg 1%
Potassium 7.97mg 0%
Total Carbs 0.2g 0%
Sugars 0.1g 0%
Dietary Fiber 0.02g 0%
Protein 2.54g 5%
Vitamin C 0.1mg 0%
Calcium 2.7mg 0%
Amount Per 100 g
Calories 160.71 Kcal (673 kJ)
Calories from fat 89.09 Kcal
% Daily Value*
Total Fat 9.9g 2%
Cholesterol 98mg 5%
Sodium 83.39mg 1%
Potassium 48.75mg 0%
Total Carbs 1.24g 0%
Sugars 0.63g 0%
Dietary Fiber 0.15g 0%
Protein 15.52g 5%
Vitamin C 0.5mg 0%
Iron 0.3mg 0%
Calcium 16.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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