Crab Stuffed Mushrooms Recipe

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Crab Stuffed Mushrooms
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  1. Saute onion, mushroom stems, and crabmeat in butter until onion is transparent.
  2. Mix in salt, pepper, parsley, basil, lemon juice, Worcestershire and Tabasco.
  3. Add flour, and cook over medium heat about for 5 minutes, stirring frequently.
  4. Slowly add milk, whisking constantly; mixture should be very thick.
  5. Add Parmesan cheese, and cook over low heat, for 5 minutes longer, stirring constantly.
  6. Remove from heat, and add wine as desired to taste, so mixture still remains quite thick, and then adjust all seasonings to taste.
  7. Spoon into mushroom caps, and sprinkle with chopped almonds.
  8. Bake at 350-375 degrees F for about 15 minutes or until top starts to brown a little, being careful that almonds do not burn.
  9. Variation: I actually like this version better than the crab!
  10. Replace crab with 8 oz cooked shrimp, peeled, deveined, and chopped.
  11. It's just a matter of preference, but I like it!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 288.15 Kcal (1206 kJ)
Calories from fat 189.96 Kcal
% Daily Value*
Total Fat 21.11g 32%
Cholesterol 44.54mg 15%
Sodium 748.53mg 31%
Potassium 472.29mg 10%
Total Carbs 14.4g 5%
Sugars 3.7g 15%
Dietary Fiber 2.86g 11%
Protein 8.71g 17%
Vitamin C 5mg 8%
Vitamin A 0.2mg 6%
Iron 2mg 11%
Calcium 110.6mg 11%
Amount Per 100 g
Calories 140.67 Kcal (589 kJ)
Calories from fat 92.74 Kcal
% Daily Value*
Total Fat 10.3g 32%
Cholesterol 21.75mg 15%
Sodium 365.43mg 31%
Potassium 230.57mg 10%
Total Carbs 7.03g 5%
Sugars 1.81g 15%
Dietary Fiber 1.4g 11%
Protein 4.25g 17%
Vitamin C 2.4mg 8%
Vitamin A 0.1mg 6%
Iron 1mg 11%
Calcium 54mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
  • 8

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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