Chicken Biscuit Bake Recipe

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Chicken Biscuit Bake
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  1. Heat oven to 375 degrees For base, heat oil in large saucepan on medium-high heat.
  2. Add onion.
  3. Cook and stir until tender.
  4. Remove from heat.
  5. Stir in flour, salt, pepper, basil and thyme.
  6. Add milk, Worcestershire sauce and boullion powder.
  7. Return to medium-high heat.
  8. Cook and stir until mixture comes to boil and is thickened.
  9. Stir in chicken, vegetables and cheese.
  10. Heat thoroughly, stirring occasionally.
  11. Pour into 2-quart casserole.
  12. For biscuits, combine flour, sugar, baking powder, parsley and salt in a medium bowl.
  13. Add milk and oil.
  14. Stir with fork until mixture is just moistened.
  15. Drop dough by well-rounded measuring tablespoonfuls onto the hot chicken mixture to form 8 biscuits.
  16. Bake at 375 degrees for 35-45 minutes or until chicken mixture is bubbly and biscuits are golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 353.22 Kcal (1479 kJ)
Calories from fat 173.4 Kcal
% Daily Value*
Total Fat 19.27g 30%
Cholesterol 28.31mg 9%
Sodium 646.87mg 27%
Potassium 475.02mg 10%
Total Carbs 31.18g 10%
Sugars 6.42g 26%
Dietary Fiber 1.18g 5%
Protein 14.3g 29%
Vitamin C 3.6mg 6%
Iron 1.1mg 6%
Calcium 256.4mg 26%
Amount Per 100 g
Calories 173.95 Kcal (728 kJ)
Calories from fat 85.39 Kcal
% Daily Value*
Total Fat 9.49g 30%
Cholesterol 13.94mg 9%
Sodium 318.56mg 27%
Potassium 233.93mg 10%
Total Carbs 15.36g 10%
Sugars 3.16g 26%
Dietary Fiber 0.58g 5%
Protein 7.04g 29%
Vitamin C 1.8mg 6%
Iron 0.5mg 6%
Calcium 126.3mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
  • 10

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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