Cajun Crab Stuffed Mushrooms Recipe

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Cajun Crab Stuffed Mushrooms
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Ingredients:

Directions:

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5 inch baking dish.
  2. Stir the cream cheese, Colby-Monterey Jack cheese, seafood seasoning, Cajun seasoning, hot pepper sauce, and garlic powder in a mixing bowl until smooth. Stir in the crabmeat and bread crumbs until evenly blended. Spoon the cheese mixture into the mushroom caps; set them filling-side-up into the prepared baking dish.
  3. Bake in the preheated oven for 7 minutes; set the oven to broil and broil until the tops are crisp and brown, about 3 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.81 Kcal (761 kJ)
Calories from fat 113.15 Kcal
% Daily Value*
Total Fat 12.57g 19%
Cholesterol 34.45mg 11%
Sodium 312.14mg 13%
Potassium 85.3mg 2%
Total Carbs 7.24g 2%
Sugars 0.81g 3%
Dietary Fiber 0.46g 2%
Protein 10.62g 21%
Vitamin C 0.4mg 1%
Vitamin A 0.3mg 10%
Iron 0.4mg 2%
Calcium 233.6mg 23%
Amount Per 100 g
Calories 297.96 Kcal (1247 kJ)
Calories from fat 185.44 Kcal
% Daily Value*
Total Fat 20.6g 19%
Cholesterol 56.47mg 11%
Sodium 511.57mg 13%
Potassium 139.79mg 2%
Total Carbs 11.86g 2%
Sugars 1.32g 3%
Dietary Fiber 0.76g 2%
Protein 17.4g 21%
Vitamin C 0.7mg 1%
Vitamin A 0.5mg 10%
Iron 0.7mg 2%
Calcium 382.8mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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