Seafood Pan Roast Recipe

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Ingredients:

Serving

Directions:

In a saute pan melt 4 oz. of the butter over medium heat.
Add white wine, paprika, celery seed, clam juice, lemon juice, worcestershire, tabasco, cocktail sauce and salt & pepper.
If using clams or mussels add them now and cook until they open.
Add shrimp, scallops, lobster and/or crab meat and bring to a full boil.
Add heavy whipping cream and boil for 1 minute.
Add last 4 oz. of butter.
Garnish with chives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	958.82 Kcal (4014 kJ)
Calories from fat	809.16 Kcal
		% Daily Value*
Total Fat	89.91g	138%
Cholesterol	258.36mg	86%
Sodium	873.35mg	36%
Potassium	384.82mg	8%
Total Carbs	24.09g	8%
Sugars	4.9g	20%
Dietary Fiber	0.19g	1%
Protein	8.44g	17%
Vitamin C	20.6mg	34%
Vitamin A	0.8mg	25%
Iron	1.8mg	10%
Calcium	97mg	10%

Amount Per 100 g
Calories	215.99 Kcal (904 kJ)
Calories from fat	182.27 Kcal
		% Daily Value*
Total Fat	20.25g	138%
Cholesterol	58.2mg	86%
Sodium	196.74mg	36%
Potassium	86.69mg	8%
Total Carbs	5.43g	8%
Sugars	1.1g	20%
Dietary Fiber	0.04g	1%
Protein	1.9g	17%
Vitamin C	4.6mg	34%
Vitamin A	0.2mg	25%
Iron	0.4mg	10%
Calcium	21.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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