Crab Spirals With Lemon & Dill Recipe

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Crab Spirals With Lemon & Dill
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Ingredients:

  • 1 1/2 tbsp chopped fresh dill
  • 1 tbsp lemon juice
  • 1/4 tsp pepper
  • 1 (227 g) package clover leaf crab delights imitation crabmeat, leg style (or if not available, about 227g any crab well drained)

Directions:

  1. Combine cream cheese, green onion, dill, lemon juice and pepper, mix well.
  2. Spread evenly over spinach wrap.
  3. Place 2 crab legs, end to end, on each wrap, roll up tightly to enclose crab.
  4. Wrap in plastic wrap.
  5. Refrigerate 2 hours or overnight.
  6. Remove plastic wrap; slice into 1 inch pieces.
  7. If using loose crab, be sure it is well drained, dry with paper towel.
  8. Place it in wrap to form a leg.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5.22 Kcal (22 kJ)
Calories from fat 0.96 Kcal
% Daily Value*
Total Fat 0.11g 0%
Sodium 0.08mg 0%
Potassium 3.29mg 0%
Total Carbs 1.1g 0%
Sugars 0.88g 4%
Dietary Fiber 0.01g 0%
Protein 0.01g 0%
Vitamin C 0.3mg 0%
Calcium 0.4mg 0%
Amount Per 100 g
Calories 293.21 Kcal (1228 kJ)
Calories from fat 54.11 Kcal
% Daily Value*
Total Fat 6.01g 0%
Sodium 4.52mg 0%
Potassium 184.69mg 0%
Total Carbs 61.57g 0%
Sugars 49.6g 4%
Dietary Fiber 0.7g 0%
Protein 0.36g 0%
Vitamin C 14.4mg 0%
Iron 0.4mg 0%
Calcium 20.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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