Crab Slaw Recipe

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Ingredients:

Serving

original cole slaw
1/2 head of cabbage
3 carrots, peeled and cut into 2 nuggets
oh gawd, how much did i use like, half the jar of mayonaise. i dunno, go by eye, i guess.
1 tbsp salt , pepper , sugar , garlic powder
later add-ons
1/2 small onion , julienned
5 chunks crabmeat (or immitation), chopped
2 dashes chili powder
1 additional tsp garlic powder
pinch of parlsey for color
juice from 1 lime wedge
sprigs of fresh dill for garnish

Directions:

In a Food Processor (So cool! I need to get me one of these!) shred cabbage and carrots.
Pour into a large mixing bowl. Add spices and mayonaise, little bits at a time until you aquire the desired consistancy.
Mix in the chopped onion, adding more spices if necessary to balance out the taste.
Serve on a plate with the cole slaw on the bottom and the chopped crab on top. Squeeze out the lime on top of it and garnish with fresh dill. Add a bit of dried parsley for color, if desired.
It looks and tastes gourmet, but it's really fun and easy to make. Trust me, you'll love it!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	21.29 Kcal (89 kJ)
Calories from fat	0.03 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	718.78mg	30%
Potassium	144.84mg	3%
Total Carbs	5.1g	2%
Sugars	2.42g	10%
Dietary Fiber	2.01g	8%
Protein	0.73g	1%
Vitamin C	18.2mg	30%
Vitamin A	0.2mg	6%
Calcium	25.7mg	3%

Amount Per 100 g
Calories	30.7 Kcal (129 kJ)
Calories from fat	0.04 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1036.75mg	30%
Potassium	208.91mg	3%
Total Carbs	7.35g	2%
Sugars	3.5g	10%
Dietary Fiber	2.9g	8%
Protein	1.05g	1%
Vitamin C	26.2mg	30%
Vitamin A	0.3mg	6%
Calcium	37.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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