Directions:
- In a large bowl, combine the shrimp, coleslaw mix, onion and yellow pepper.
- In a small bowl, combine the coleslaw dressing, capers, dill, salt and pepper.
- Pour over shrimp mixture and gently toss to coat.
- Refrigerate until serving.
- Just before serving, spoon 1/2 cup shrimp salad into each cream puff; replace tops.
- Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 434.31 Kcal (1818 kJ) | ||
| Calories from fat | 225.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.07g | 39% | |
|---|---|---|---|
| Cholesterol | 184.16mg | 61% | |
| Sodium | 811.79mg | 34% | |
| Potassium | 294.98mg | 6% | |
| Total Carbs | 35.71g | 12% | |
| Sugars | 11.85g | 47% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 17.68g | 35% | |
| Vitamin C | 27.7mg | 46% | |
| Iron | 11.5mg | 64% | |
| Calcium | 123mg | 12% | |
| Amount Per 100 g | |||
| Calories | 186.66 Kcal (782 kJ) | ||
| Calories from fat | 96.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.77g | 39% | |
|---|---|---|---|
| Cholesterol | 79.15mg | 61% | |
| Sodium | 348.89mg | 34% | |
| Potassium | 126.78mg | 6% | |
| Total Carbs | 15.35g | 12% | |
| Sugars | 5.09g | 47% | |
| Dietary Fiber | 0.63g | 6% | |
| Protein | 7.6g | 35% | |
| Vitamin C | 11.9mg | 46% | |
| Iron | 4.9mg | 64% | |
| Calcium | 52.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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