Crab Cole Slaw Recipe

Posted by
Rate It!
Crab Cole Slaw
Add your photo!



  1. In a large salad bowl, combine cabbage, bell pepper, onions, and crab meat and mix well.
  2. In a small bowl, whisk together the olive oil, vinegar, garlic powder, mayonnaise, salt and hot sauce.
  3. Pour the dressing over the vegetables and mix until coated.
  4. Serve immediately or refrigerate until ready to serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 290.35 Kcal (1216 kJ)
Calories from fat 166.46 Kcal
% Daily Value*
Total Fat 18.5g 28%
Cholesterol 3.86mg 1%
Sodium 88.53mg 4%
Potassium 327.54mg 7%
Total Carbs 13.34g 4%
Sugars 6.65g 27%
Dietary Fiber 5.32g 21%
Protein 16.95g 34%
Vitamin C 88.9mg 148%
Vitamin A 0.8mg 26%
Iron 13.4mg 75%
Calcium 67.9mg 7%
Amount Per 100 g
Calories 92.64 Kcal (388 kJ)
Calories from fat 53.11 Kcal
% Daily Value*
Total Fat 5.9g 28%
Cholesterol 1.23mg 1%
Sodium 28.25mg 4%
Potassium 104.5mg 7%
Total Carbs 4.26g 4%
Sugars 2.12g 27%
Dietary Fiber 1.7g 21%
Protein 5.41g 34%
Vitamin C 28.4mg 148%
Vitamin A 0.3mg 26%
Iron 4.3mg 75%
Calcium 21.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.5
  • 7

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top