Directions:
- In a large bowl, combine the vinegar, mustard, salt,and pepper. Beat with wire whisk. Add the nutmeg and brandy.
- Beat well for one minute.
- Very slowly, add the oil in tiny droplets, beating constantly with the whisk. Taste for seasoning.
- Just before serving, add the greens to the dressing.Toss gently to coat the greens.
- Put onto serving plates, divide crab meat evenly between the plates and sprinkle with hazelnuts.
- Decorate each plate with 1/2 boiled egg, thinly sliced (if using).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.41 Kcal (1086 kJ) | ||
| Calories from fat | 178.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.86g | 31% | |
|---|---|---|---|
| Cholesterol | 125.42mg | 42% | |
| Sodium | 336.26mg | 14% | |
| Potassium | 461.94mg | 10% | |
| Total Carbs | 4.53g | 2% | |
| Sugars | 1.09g | 4% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 14.28g | 29% | |
| Vitamin C | 11.9mg | 20% | |
| Iron | 1.1mg | 6% | |
| Calcium | 87.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 151.33 Kcal (634 kJ) | ||
| Calories from fat | 104.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.58g | 31% | |
|---|---|---|---|
| Cholesterol | 73.17mg | 42% | |
| Sodium | 196.16mg | 14% | |
| Potassium | 269.48mg | 10% | |
| Total Carbs | 2.64g | 2% | |
| Sugars | 0.64g | 4% | |
| Dietary Fiber | 1.26g | 9% | |
| Protein | 8.33g | 29% | |
| Vitamin C | 7mg | 20% | |
| Iron | 0.6mg | 6% | |
| Calcium | 51mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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