Creamy Sweet Potato Soup Recipe

Posted by
Rate It!
Creamy Sweet Potato Soup
Add your photo!



  1. Combine sweet potato, sliced leek, and 1/4 cup broth in a 1 1/2-quart casserole; stir well. Cover, and microwave at HIGH 10 minutes, stirring after 5 minutes. Place sweet potato mixture in a blender or food processor; process until smooth. Add remaining ingredients except chopped leek; process 30 seconds or until blended. Garnish with chopped leek, if desired. Serve warm.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.94 Kcal (456 kJ)
Calories from fat 7.54 Kcal
% Daily Value*
Total Fat 0.84g 1%
Cholesterol 0.79mg 0%
Sodium 463.61mg 19%
Potassium 350.49mg 7%
Total Carbs 21.67g 7%
Sugars 6.35g 25%
Dietary Fiber 2.69g 11%
Protein 4.37g 9%
Vitamin C 5.7mg 10%
Vitamin A 0.7mg 22%
Iron 1.4mg 8%
Calcium 114.9mg 11%
Amount Per 100 g
Calories 50.75 Kcal (212 kJ)
Calories from fat 3.51 Kcal
% Daily Value*
Total Fat 0.39g 1%
Cholesterol 0.37mg 0%
Sodium 215.98mg 19%
Potassium 163.28mg 7%
Total Carbs 10.09g 7%
Sugars 2.96g 25%
Dietary Fiber 1.25g 11%
Protein 2.04g 9%
Vitamin C 2.7mg 10%
Vitamin A 0.3mg 22%
Iron 0.6mg 8%
Calcium 53.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.7
  • 3

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top