Crab Salad Pockets Recipe

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Crab Salad Pockets
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Ingredients:

Directions:

  1. In a small bowl, combine the crab, cucumber, peppers, onion, celery and seafood seasoning. Stir in mayonnaise. Fill pita halves with crab mixture. Yield: 1 serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 552.63 Kcal (2314 kJ)
Calories from fat 60.93 Kcal
% Daily Value*
Total Fat 6.77g 10%
Cholesterol 3.14mg 1%
Sodium 1029.22mg 43%
Potassium 164.86mg 4%
Total Carbs 93.16g 31%
Sugars 5.1g 20%
Dietary Fiber 9.99g 40%
Protein 28.27g 57%
Vitamin C 40.9mg 68%
Iron 4.1mg 23%
Calcium 96.2mg 10%
Amount Per 100 g
Calories 169.09 Kcal (708 kJ)
Calories from fat 18.64 Kcal
% Daily Value*
Total Fat 2.07g 10%
Cholesterol 0.96mg 1%
Sodium 314.92mg 43%
Potassium 50.44mg 4%
Total Carbs 28.5g 31%
Sugars 1.56g 20%
Dietary Fiber 3.06g 40%
Protein 8.65g 57%
Vitamin C 12.5mg 68%
Iron 1.2mg 23%
Calcium 29.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 14
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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