Directions:
- Slice eggs in half lengthwise and remove yolks; refrigerate eight yolk halves for another use. Set whites aside. In a small bowl, mash remaining yolks. Stir in the mayonnaise, sour cream, bread crumbs, mustard, salt and pepper. Stuff or pipe into egg whites. Garnish with olives. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.38 Kcal (420 kJ) | ||
| Calories from fat | 61.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.84g | 11% | |
|---|---|---|---|
| Cholesterol | 189.74mg | 63% | |
| Sodium | 227.5mg | 9% | |
| Potassium | 85.67mg | 2% | |
| Total Carbs | 2.73g | 1% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 7.14g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 38.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 147.69 Kcal (618 kJ) | ||
| Calories from fat | 90.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.07g | 11% | |
|---|---|---|---|
| Cholesterol | 279.16mg | 63% | |
| Sodium | 334.71mg | 9% | |
| Potassium | 126.04mg | 2% | |
| Total Carbs | 4.02g | 1% | |
| Sugars | 1.99g | 5% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 10.51g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 3% | |
| Calcium | 56.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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