Crab Salad Recipe

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Crab Salad
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Ingredients:

Directions:

  1. Blend mayonnaise and seafood seasoning in medium bowl.
  2. Mix celery and onion.
  3. Add crabmeat and stir gently to combine without breaking up crabmeat.
  4. Season with pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.89 Kcal (728 kJ)
Calories from fat 71.82 Kcal
% Daily Value*
Total Fat 7.98g 12%
Cholesterol 6.98mg 2%
Sodium 49.49mg 2%
Potassium 53.35mg 1%
Total Carbs 6.78g 2%
Sugars 1.77g 7%
Dietary Fiber 0.45g 2%
Protein 17.32g 35%
Vitamin C 1.3mg 2%
Calcium 7.7mg 1%
Amount Per 100 g
Calories 126.14 Kcal (528 kJ)
Calories from fat 52.1 Kcal
% Daily Value*
Total Fat 5.79g 12%
Cholesterol 5.06mg 2%
Sodium 35.9mg 2%
Potassium 38.7mg 1%
Total Carbs 4.92g 2%
Sugars 1.29g 7%
Dietary Fiber 0.33g 2%
Protein 12.57g 35%
Vitamin C 0.9mg 2%
Calcium 5.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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