Grilled Stuffed Chicken Thighs Recipe

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Ingredients:

Serving

Directions:

Heat vegetable oil in a large skillet over medium heat. Add the celery and onion; cook and stir until soft, about 5 minutes. Remove from heat, and season with poultry seasoning and pepper. Stir in the crabmeat, sherry, and bread cubes until everything is well blended.
Preheat a grill for medium heat.
Lay the chicken thighs out skin side down on a clean surface. Spread an even layer of the crab mixture onto each one. Roll up chicken and secure with toothpicks.
Place the stuffed thighs seam side down onto the grill, and season with garlic salt and onion powder. Cover, and cook for 20 to 30 minutes, turning occasionally for even cooking. Chicken is done when juices run clear when pierced with a fork.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	277.52 Kcal (1162 kJ)
Calories from fat	39.74 Kcal
		% Daily Value*
Total Fat	4.42g	7%
Sodium	515.79mg	21%
Potassium	179.08mg	4%
Total Carbs	45.87g	15%
Sugars	5.67g	23%
Dietary Fiber	9.42g	38%
Protein	12.17g	24%
Vitamin C	1.9mg	3%
Iron	5mg	28%
Calcium	687mg	69%

Amount Per 100 g
Calories	205.28 Kcal (859 kJ)
Calories from fat	29.4 Kcal
		% Daily Value*
Total Fat	3.27g	7%
Sodium	381.52mg	21%
Potassium	132.46mg	4%
Total Carbs	33.93g	15%
Sugars	4.19g	23%
Dietary Fiber	6.97g	38%
Protein	9.01g	24%
Vitamin C	1.4mg	3%
Iron	3.7mg	28%
Calcium	508.2mg	69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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