Directions:
- Grease a 3-cup seafood mold. Combine the soup, cream cheese, and softened gelatin in a saucepan and heat until hot and bubbly, about 5 minutes. Stir well to make sure that the gelatin is completely dissolved and that there are no lumps. Add the crabmeat, celery, green onions, lemon juice, Worcestershire sauce, and seasoned salt. Stir gently but thoroughly.
- Spoon the mixture into the prepared mold and smooth the top with a spatula or knife. Cover with plastic wrap. Transfer to the refrigerator and chill until firm, about 3 to 6 hours.
- When ready to serve, remove the plastic wrap and loosen the edges of the mousse by running a knife around the sides. Invert onto a serving dish. The mousse will slip out in a few minutes.
- Serve with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.8 Kcal (284 kJ) | ||
| Calories from fat | 25.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.86g | 4% | |
|---|---|---|---|
| Cholesterol | 5.2mg | 2% | |
| Sodium | 151.57mg | 6% | |
| Potassium | 66.69mg | 1% | |
| Total Carbs | 1.77g | 1% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 8.07g | 16% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 14.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 99.09 Kcal (415 kJ) | ||
| Calories from fat | 37.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.18g | 4% | |
|---|---|---|---|
| Cholesterol | 7.6mg | 2% | |
| Sodium | 221.55mg | 6% | |
| Potassium | 97.48mg | 1% | |
| Total Carbs | 2.59g | 1% | |
| Sugars | 1.16g | 3% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 11.79g | 16% | |
| Vitamin C | 2.9mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 21.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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