Sour Cream and Horseradish Sauce Recipe

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Sour Cream and Horseradish Sauce
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Ingredients:

Directions:

  1. Mix all the ingredients in a small bowl.
  2. Cover and let stand at room temperature for 1 hour for the flavors to blend.
  3. Refrigerate any leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 21.56 Kcal (90 kJ)
Calories from fat 14.46 Kcal
% Daily Value*
Total Fat 1.61g 2%
Cholesterol 5.03mg 2%
Sodium 70.47mg 3%
Potassium 39.94mg 1%
Total Carbs 1.41g 0%
Sugars 0.27g 1%
Dietary Fiber 0.1g 0%
Protein 0.61g 1%
Vitamin C 1.1mg 2%
Calcium 22.5mg 2%
Amount Per 100 g
Calories 116.1 Kcal (486 kJ)
Calories from fat 77.9 Kcal
% Daily Value*
Total Fat 8.66g 2%
Cholesterol 27.1mg 2%
Sodium 379.56mg 3%
Potassium 215.1mg 1%
Total Carbs 7.59g 0%
Sugars 1.48g 1%
Dietary Fiber 0.55g 0%
Protein 3.3g 1%
Vitamin C 5.8mg 2%
Iron 0.1mg 0%
Calcium 121.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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