Paula Deen's Faux Crab Cakes Recipe

Posted by
Rate It!
Paula Deen's Faux Crab Cakes
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat 1-inch of oil in a large skillet over medium heat.
  2. While oil is heating, combine tuna, beaten egg, green onions, mayonnaise, 1/4 cup bread crumbs, and lemon juice, to taste, if desired.
  3. Form into patties and dust with additional bread crumbs.
  4. When oil is hot, fry patties until golden brown, about 2 minutes on each side. Remove from oil and drain on paper towels before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.79 Kcal (690 kJ)
Calories from fat 113.02 Kcal
% Daily Value*
Total Fat 12.56g 19%
Cholesterol 53.64mg 18%
Sodium 166.66mg 7%
Potassium 68.46mg 1%
Total Carbs 5.75g 2%
Sugars 1.02g 4%
Dietary Fiber 0.36g 1%
Protein 6.44g 13%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 5%
Iron 0.7mg 4%
Calcium 20.3mg 2%
Amount Per 100 g
Calories 230.51 Kcal (965 kJ)
Calories from fat 158.09 Kcal
% Daily Value*
Total Fat 17.57g 19%
Cholesterol 75.03mg 18%
Sodium 233.12mg 7%
Potassium 95.76mg 1%
Total Carbs 8.04g 2%
Sugars 1.42g 4%
Dietary Fiber 0.5g 1%
Protein 9.01g 13%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 5%
Iron 1mg 4%
Calcium 28.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top